CHEF'S EARLY SPECIALITIES 5pm - 7pm €19.95
Available Mon-Thurs only
Please note this is a sample menu & changes daily

STARTERS
Chanp Kandari
Succulent Irish lamb chops tenderised with garlic, tumeric, chilli and slowly cooked over charcoal

Bagan Behar
Roasted aubergine filled with mildly spiced local vegetables and served with steamed basmati rice

MAIN COURSES
Murgh Tikka Masala
Tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almond

Palak Gosht
Lean chunks of Irish lamb cooked with spinach, garam masala and finished with coriander

Vegetable Biriyani
The famous Eastern celebration dish combining seasonal vegetables, onions and spices and pan-fried with the finest basmati rice

Pillau Rice and Nan Bread

DESSERTS: Home made ice-cream with a fruit coulis