Chargrilled Sea Bass

Tandoori Lobster Tail

Lobster tail marinated with garlic, sea salt, pepper and lemon juice. Served with tamarind sauce mixed with cottage cheese.

Lamb Chops & Chicken Tikka

Served with peshawari nan

Caesar Salad with Tandoori Chicken

Salmon Salad

Saffron Yakhni - rice and chicken broth

Mulligatawny - lentil and chicken spicy soup

Nan Wraps

Served with skinny fries or side salad. Lamb/Chicken/Prawn/Beef/Vegetarian.

Thali Lunch

Traditional Pakistani way of serving lunch - one main dish, a side dish, rice and nan bread.

Biryani - Lamb/Chicken/Prawn/Vegetarian

Served with Pakistani kachumber salad.

Behari Kebab

Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal. Served with raita.

Malai Tikka

Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt and cooked in a clay oven. Served with homemade mint sauce.

Chickpea and Spinach with raita

Tilapia Lahori

Fish.

Chilli and Garlic Prawns (Spicy)

Lamb Chops

Vegetable Somosa

Prawn or Fish Curry

Palak Gosht

Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger.

Beef Korma

Beef made with a blend of onions, almonds and a creamy yogurt sauce. Garnished with almond.

Makhanwala Murghi

Chicken breast cooked with ginger, garlic, butter, onions, spices and dry fenugreek in a tomato cream sauce.

Chicken Bhunna

Palak Paneer

Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts.

Pilau Rice

The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish.

Nan Plain

Peshawari Nan

Buttered Nan

Nan with butter

Basket of Poppadums with chutney