The award winning Kinara Group was founded by Sean Collender and Shoaib Yunus when they connected over a delicious dinner in Dublin’s Khyber Tandoori of which Yunus was a manager at the time. With a shared love of outstanding cuisine served up in a relaxed atmosphere, a match was made that has withstood almost two decades.
Nestled in the heart of beautiful Malahide village just a short distance from Dublin Airport is Kajjal. With inviting, intimate surrounds and impeccable service, we at Kajjal have become renowned for our food and hospitality since opening our doors in 2007 considering many of our loyal guests as much friends as they are customers.
Why not enjoy an early bird with family, a romantic Saturday night dinner date or a catch up with friends over Sunday lunch with live music every Sunday? Especially popular for corporate lunches, impress clients and colleagues alike with confidence at Kajjal.
Our cocktails have built up quite a reputation over the years we continue to consult with Paul Lambert on all our cocktail menus . So whether you enjoy the classics or something a little more daring, the team at Kajjal are on hand to help you discover your new favourite mixed drink. Our extensive wine list celebrates wine from all over the world and is sure to elevate your meal.
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The team at Kajjal is led by Mansoor ul Hasan, our charismatic Restaurant Manager with the support of Head Chef Gagan Singh under the guidance of Group Executive Head Chef Rajendra Shivram Mohite aka Monty.
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